Mò Mò, a new Italian bakery and bistro in Long Eaton, Derbyshire, has emerged as a beacon of culinary delight. This transformation from a humble charity shop to a vibrant eatery showcases the rich flavors of Italy, inspired by owner Leonardo Giaschi’s roots in Puglia. Opened recently, it promises a unique experience with its artisan offerings and Mediterranean flair.
Before Mò Mò opened its doors, the landscape of Long Eaton featured familiar chains and traditional bakeries. Residents often sought authentic Italian cuisine but found only fleeting glimpses of it. The arrival of Mò Mò marks a decisive moment: during its soft opening, the bakery served over 100 people, signaling an immediate demand for authentic Italian fare.
The impact on the local community has been palpable. Patrons flock to enjoy not just baked goods but also Italian-style brunches and Mediterranean sandwiches that have quickly garnered attention. Giaschi starts his day at 5 AM, preparing all food from scratch—his dedication evident in every loaf of sourdough that emerges from the oven.
A glimpse into the offerings:
- Mò Mò serves artisan sourdough bread inspired by traditional recipes from Puglia.
- The bakery features unique brunch items and Mediterranean sandwiches.
- On Thursday nights, it hosts a pizza and aperitivo night for just £29.90 for two.
This new establishment is not without its challenges. Giaschi expresses mixed feelings: “I feel very happy and stressed as expectation is always going to be bigger and bigger.” His commitment to quality is reflected not only in his baking but also in the experience he wishes to create—”We want to give people a proper experience and don’t want to rush tables.” Such sentiments resonate deeply with customers who appreciate the thoughtfulness behind each dish.
In contrast, Peak & Stone Bakery, another local favorite launched by Tom and Emily Martin in October 2025, has already made waves by winning two prestigious awards for Britain’s Best Plain Sourdough and Best Flavoured Sourdough in 2026. Their success underscores the competitive nature of the artisan baking scene in Derbyshire.
A closer look at Peak & Stone Bakery:
- Founded by Tom and Emily Martin with over 20 years of combined baking experience.
- Award-winning cakes include Brown Butter Yuzu and Honey Cake among others.
- The bakery operates solely under their management without external staff.
The flourishing baking scene in Long Eaton highlights an evolving palate among locals who now seek authenticity over convenience. With both Mò Mò and Peak & Stone Bakery raising the bar for quality baked goods, residents can expect an exciting journey through flavors that transcend borders. As Giaschi continues to perfect his craft, one thing is certain: Long Eaton’s culinary landscape is richer than ever before.