In a remarkable journey, CAFRE horticulture students immersed themselves in the vibrant world of horticulture during a recent study tour in France, which took place from April 22 to April 29, 2026. Their travels took them through the picturesque Loire Valley, where they explored innovative practices at renowned institutions and farms.
The tour began with visits to Nantes and Angers, cities known for their rich agricultural heritage. Students were particularly impressed by Pépinières Lepage, a large-scale ornamental and bulb producer in Nantes, which produces over 3 million perennials and grasses annually. The scale and efficiency of operations there offered a glimpse into the future of sustainable horticulture.
At L’Institut Agro Rennes-Angers, students delved into the intricacies of horticultural production and landscape design. This institution specializes in equipping future horticulturists with both practical skills and theoretical knowledge. They learned about organic farming techniques from Vincent Favreau, an organic market gardener in Saumur who has been cultivating seasonal vegetable boxes for over 20 years. His three hectares of land present challenging soil conditions but yield exceptional produce.
L’Arboretum Gaston Allard was another highlight of the tour, featuring approximately 1,000 mature trees from an 18th-century collection. Walking among these ancient giants provided students with a deeper appreciation for biodiversity and conservation efforts in horticulture.
As the students returned to their studies, significant events loomed on the horizon: May 1 is a public holiday in France, historically marked by workers’ marches celebrating workers’ rights. Between 110,000 and 160,000 participants are expected to join approximately 320 demonstrations across major towns and cities nationwide. The CGT union has called for protests against the high cost of living, urging all workers to demand fair compensation.
This juxtaposition of education and activism highlights the interconnectedness of sustainability in horticulture with broader social issues. As students reflect on their experiences abroad, they are reminded that their work in agriculture is not just about growing plants but also about fostering equitable practices within their communities.
The upcoming protests will resonate with many who participated in this enlightening tour—echoing sentiments of solidarity as they prepare to advocate for change on the streets of France.